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Impact Whey Protein
Impact Whey Isolate
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Hydrolysed Whey Protein is a whey protein that has had some of its amino acid peptide bonds broken enzymatically into shorter chains of aminos which can lead to an enhanced absorption in the stomach. The Hydrolysed Whey Protein is produced by a controlled enzyme treatment of whey protein which is mild and is carefully monitored, leaving the essential amino acids intact and retaining the high quality of protein.
This has a high protein content per serving (25.5g) and will contribute to the growth and maintenance of lean muscle mass. Due to the protein being pre-digested it will have a slight bitter taste.
This is ideal for anyone looking for a fast releasing protein supplement to help increase daily protein consumption.
Add 150-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 1 and a half MP large scoops (30g), shake and consume. Use 2-3 times daily or as required.
1 x level MP Plastic Scoop (large) weighs 20g. (not included)
Whey Protein Hydrolysate*, Emulsifier (Soy Lecithin). *From Milk.
Per 30g:Energy: 110.0Kcal Energy: 465.0kJ Protein (dry basis): 25.5g Protein (as-is): 24.0g Carbohydrates (Lactose): 1.6g Fat: 0.5g
Hydrolysed Whey Protein
Amino Acid Profile
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