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Healthy source of fibre
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What is Oatbran?
Oatbran is produced from high quality white milling oats of the outer husk of the oat grain and is stabilised to prevent the product from losing its quality.
Oatbran is high in fibre and is low in sugar, providing 0.1g of sugar per 10g serving. Oatbran is also very low in sodium and a source of protein, providing 14% protein.
The beta-glucans found in oat bran will contribute to the maintenance of normal blood cholesterol levels.
Who is Oatbran Suitable for?
Oatbran is recommended for anyone looking to and increase their intake of fibre. Oatbran can be used to make porridge or mixed with other supplements to increase the carbohydrate and fibre content.
Add, as required, to your existing supplements or use to increase the fibre content of other foods. Oatbran can be added to breakfast cereals or in baked foods such as muffins and cookies.
1 x level MP Plastic Scoop (large) weighs 40g.
This product is 100% Oatbran with nothing added or taken away.
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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