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Impact Whey Protein
Impact Whey Isolate
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Myprotein Stringer Vest - Whit...
Over 90% Protein
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Soy Protein Isolate boasts the highest protein content of any soy protein powder. Our Soy Protein Isolate is made from 100% NON-GMO defatted soy beans suing a stringent process which removes a vast majority of the fat and carbohydrate content. The resulting product yields over 90% protein content with minimal fat and carbohydrate, whilst being completely free of lactose.
Soy Protein Isolate is the ideal choice for vegetarians, vegans and those with special dietary requirements such as lactose intolerance. Soy Protein Isolate unfairly gets labelled as inferior to other high-end proteins such as Whey Protein, but is in fact a complete protein source so it sits equally alongside other protein sources such as Whey and Milk. Its moderate rate of digestion makes it a great accompaniment to Whey Protein
Soy Protein Isolate does NOT affect estrogen production as suggested by a number of unfounded myths. In a number of studies looking at such issues, there was no reported difference between those that use Soy Protein and those that don't.
Soy Protein Isolate is the closest vegetable protein that resembles meat proteins and boasts an excellent amino acid profile.
Soy Protein Isolate has a neutral flavour compared to other soy products and is FREE of Lactose and Gluten and is also GM free.
Add 250-350ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 1 heaped MP large scoop (30g), shake and consume. Use 2-3 times daily or as required.
1 x level MP Plastic Scoop (large) weighs 28g. (not included)
Soy Protein Isolate, Cocoa Powder (chocolate flavours only), Flavouring (flavoured options only), Soy Lecithin (emulsifier), Sweetener (Sucralose® [flavoured options only]), Colouring (Beetroot Red [strawberry flavour only]).
Per 30g:Energy: 113.7Kcal Protein (dry basis): 27.8g Protein (as-is): 26.4g Fat: 0.9g Carbohydrates: 0.3g of which sugars: Trace
Please note this nutritional information is taken from the unflavoured version. When choosing a flavoured version it will reduce the protein content by approximately 3% for most flavours, however chocolate, due to the added cocoa, will reduce it by approximately 8%.
- (12 / Nov / 2013)
Taste not great but great for recovery. Over all good stuff
Soy Isolate Experience
- (29 / May / 2013)
I've converted from Impact Whey protein to Soy Isolate two months ago for the following reasons: 1. I prefer to stay lactose free and 2. I purchased it cheap in the clearence section so I thought I'd give it a go. My muscle recovery hasn't been hindered at all after training and if anything I find that I recover a little faster with less DOMS. In short, don't be afraid to convert to soy or throw soy protein into your current supplement stack. It is cheaper and just as, if not more effective (in my experience) than whey. Goes Well With:Half milk Half water
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