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Impact Whey Protein
Impact Whey Isolate
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After a hard session in the gym you're going to need a protein powder that is quickly absorbed so that your body can make best use of it.
Hydrolysed Whey Protein is a whey protein that has had some of its amino acid peptide bonds broken enzymatically into shorter chains of aminos which, in turn, leads to better absorption in the stomach.
This is one of the most advanced whey protein supplements available and is for the serious trainer/athlete.
Our Hydrolysed Whey Protein is regarded as one of the best quality hydrolysates available in the world and is produced by a controlled enzyme treatment of whey protein. The enzyme treatment is mild and is carefully monitored, leaving the essential amino acids intact and retaining the high quality of protein.
The molecular weight is greater than 7000 Dalton 20% max. This protein does have a bitter taste due to its pre-digested state.
Add 150-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 1 and a half MP large scoops (30g), shake and consume. Use 2-3 times daily or as required.
1 x level MP Plastic Scoop (large) weighs 20g. (not included)
Whey Protein Hydrolysate*, Emulsifier (Soy Lecithin). *From Milk.
Per 30g:Energy: 110.0Kcal Energy: 465.0kJ Protein (dry basis): 25.5g Protein (as-is): 24.0g Carbohydrates (Lactose): 1.6g Fat: 0.5g
15% OFF BERRY Use Code: BERRYIE
Hydrolysed Whey Protein
Amino Acid Profile
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