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Healthy source of fibre
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Oatbran is produced from high quality white milling oars of the outer husk of the oat grain and is stabilised to prevent the product from losing its quality.
Oatbran is a great source of low GI carbohydrates and fibre and is very low in sugar, providing 0.1g of sugar per 10g serving.
The Beta-glucans found in oat bran will contribute to the maintenance of normal blood cholesterol levels.
Oatbran is also an excellent source of both soluble and insoluble fiber. The Soluble fibre is a soft fibre that absorbs water as it moves through the digestive tract.
Who is Oatbran Suitable for?
Oatbran is highly recommended for anyone looking to maintain normal blood cholesterol levels and increase their intake of fibre. Oatbran is also an excellent source of carbohydrates in the diet. Oatbran can be used to make porridge or mixed with other supplements to increase the carbohydrate and fibre content.
Add, as required, to your existing supplements or use to increase the fibre content of other foods. Oatbran can be added to breakfast cereals or in baked foods such as muffins and cookies.
1 x level MP Plastic Scoop (large) weighs 40g (not included).
This product is 100% Oatbran with nothing added or taken away.
Per 10g:Energy: 36kcalEnergy: 152kJProtein 1.3g Carbohydrate 4.7g of which sugars 0.1g Fat 0.9g of which saturates 0.1g of which mono-unsaturates 0.3g of which polyunsaturates 0.3g Fibre 1.8g Sodium 0.1mg
Omega Seed Mix
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