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Impact Whey Protein
Impact Whey Isolate
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Myprotein Stringer Vest - Whit...
Ready to Make Protein Muffins
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Offer valid until Midday 24th April 2014 or while stocks last
In stock | Usually dispatched within 24 hours
Order before 8pm for same day dispatch
Myprotein's unique home bake protein muffins are an excellent food supplement for anyone that enjoys baking and wants an added protein intake throughout the day in the form of a healthy snack. These Protein Muffins use a blend of protein concentrate, milk protein concentrate and egg protein which provide a comprehensive amino acid profile. All you need to do is add milk and bake in the oven and you have a delicious snack that can be consumed at any time of the day.
Preheat oven to gas mark 5/190°C and line a muffin tin with paper muffin cases. Mix 3 Large MP Scoops (100g) with 100ml of milk and 2 tablespoons of vegetable/coconut oil and mix together (the mix should be relatively thick). 100g will make approximately 4 muffins. Add the mix to the muffins cases and cook in the oven on gas mark 5 for 12-15 minutes or until golden brown. Allow muffins to cool for 5 minutes in the tray before lifting out onto a rack to cool completely.
Protein Blend (Whey protein concentrate*, milk protein concentrate*, egg white powder), Carbohydrate blend (ground oats, dextrose), Flavouring, Sodium Bicarbonate, Flaxseed powder (cold milled). *From Milk.
Per 100g: Energy: 345kcalEnergy: 1461KJProtein: 38.2g Carbohydrates: 37.1gSugars: 21.4gFats: 4.2gSaturates: 1.6gFibre: 3.0gSodium: 1.2g
Myprotein Blender Bottle
Impact Whey Protein
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